Budget-Friendly Bottom Round Steak: Endless Possibilities

Bottom round steak is a budget-friendly cut of beef that is often overlooked. However, with the right cooking method, it can be tender and flavorful. Here are five easy and delicious ways to cook bottom round steak:

1. Braised Bottom Round Steak

Braising is a slow cooking method that uses a small amount of liquid. This is the best way to cook bottom round steak because it helps to tenderize the meat. To braise bottom round steak, you will need:

• 1 pound steak
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the steak and cook for 2-3 minutes per side, or until browned.
3. Remove the steak from the skillet and set aside.
4. Add the onion, carrots, and celery to the skillet and cook for 5-7 minutes, or until softened.
5. Stir in the diced tomatoes, tomato soup, thyme, salt, and pepper.
6. Return the steak to the skillet and bring to a simmer.
7. Cover the skillet and reduce heat to low.
8. Braise the steak for 1-2 hours, or until tender.
9. Serve with your favorite sides.

2. Grilled Bottom Round Steak

Grilling is a quick and easy way to steak. To grill bottom round steak, you will need:

• 1 pound steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the meat with olive oil and season with salt and pepper.
3. Grill the steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Serve immediately.

3. Pan-Seared Steak

Pan-searing is a quick and easy way to cook bottom round steak that results in a nice, crispy crust. To pan-sear bottom round steak, you will need:

• 1 pound steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 2-3 minutes per side, or until browned.
3. Reduce heat to low and cook for an additional 5-7 minutes, or until cooked to desired doneness.
4. Serve immediately.

4. Slow Cooker Recipe

Slow cookers are a great way to cook tough cuts of meat like bottom round steak. The slow cooker will help to tenderize the meat and create a flavorful stew. To slow cook steak, you will need:

• 1 pound steak
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the steak, onion, carrots, celery, diced tomatoes, tomato soup, thyme, salt, and pepper in a slow cooker.
2. Cook on low for 6-8 hours, or until the meat is tender.
3. Serve with your favorite sides.

5. Crockpot Steak Fajitas

Crockpot fajitas are a quick and easy weeknight meal that the whole family will love. To make crockpot steak fajitas, you will need:

• 1 pound steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (1.25 ounce) packet fajita
• 1 (10.75 ounce) can condensed tomato soup
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped

Instructions:

1. Place the steak, olive oil, salt, pepper, fajita seasoning, tomato soup, onion, green bell pepper, and red bell pepper in a slow cooker.
2. Cook on low for 6-8 hours, or until the meat is tender.
3. Serve with your favorite fajita toppings, such as tortillas, sour cream, guacamole, salsa, and cheese.

These are just a few of the many ways to this amazing steak. With a little creativity, you can easily create delicious and flavorful meals that the whole family will enjoy.

Here are some tips for cooking bottom round steak:

• Choose a lean cut of bottom round steak. This will help to ensure that the steak is tender and flavorful.
• Marinate the steak before cooking. This will help to tenderize the meat and add flavor.
• Cook the steak to the desired doneness. Overcooking the steak will make it tough and dry.
• Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Here are some side dishes that would go well with bottom round steak:

• Rice
• Potatoes
• Vegetables
• Salad
• Soup
• Bread

Here are some variations on the recipes above:

• For a more flavorful braised steak, add a splash of red wine to the skillet along with the diced tomatoes and tomato soup.
• For a grilled bottom round steak with a Southwestern flair, season the steak with a mixture of chili powder, cumin, and garlic powder.
• For a pan-seared steak with a garlicky flavor, add a clove of minced garlic to the skillet along with the olive oil.
• For a slow cooker steak with a Mexican flavor, add a packet of taco seasoning to the slow cooker along with the other ingredients.
• For a crockpot fajitas with a smoky flavor, add a teaspoon of smoked paprika to the slow cooker along with the other ingredients.

I hope this article has given you some ideas for cooking bottom round steak. With a little creativity, you can easily create delicious and flavorful meals that the whole family will enjoy.