Indulge in the ultimate comfort food experience with Chrissy Teigen’s mouthwatering macaroni and cheese recipe. Known for her culinary expertise and love for comforting dishes, Chrissy has created a masterpiece that combines rich, creamy flavors with a delightful twist. In this article, we will explore the secrets behind Chrissy Teigen’s delectable macaroni and cheese, sharing the recipe, nutritional information, and tips for making this dish a crowd-pleasing favorite.
Max T Macaroni and Cheese Recipe
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 2 cups shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions:
- Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the macaroni until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour in the milk, whisking constantly to avoid any lumps. Continue cooking and stirring until the mixture thickens, usually taking about 5 minutes.
- Reduce the heat to low and add the cheddar, Gruyere, and Parmesan cheeses to the sauce. Stir until all the cheese has melted and the sauce is smooth and creamy.
- Stir in the Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper. Adjust the seasonings according to your taste preferences.
- Add the cooked macaroni to the sauce and mix well until the pasta is evenly coated with the cheesy sauce.
- Transfer the macaroni and cheese mixture to a greased baking dish. In a separate bowl, combine the panko breadcrumbs and chopped parsley, then sprinkle this mixture evenly over the top of the macaroni.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbling.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 450
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 480mg
- Total Carbohydrate: 39g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 20g
Tips for Perfecting Max T’s Macaroni and Cheese
- Cheese Selection: The combination of cheddar, Gruyere, and Parmesan cheeses creates a perfect balance of flavors. However, feel free to experiment with other cheese varieties to suit your taste preferences.
- Al Dente Macaroni: Cook the macaroni until it is al dente, which means it should be firm to the bite. This will prevent the macaroni from becoming too mushy when baked.
- Seasoning Variations: Customize the seasonings by adding spices like cayenne pepper, nutmeg, or smoked paprika to enhance the flavor profile of the dish.
- Breadcrumb Topping: The crispy panko breadcrumb topping adds a delightful crunch to the macaroni and cheese. For a twist, you can mix in some grated Parmesan cheese or finely chopped herbs.
Max T’s macaroni and cheese is the epitome of comfort food, offering a creamy and cheesy delight that will satisfy any craving. With its easy-to-follow recipe, you can recreate this mouthwatering dish at home and impress your family and friends. Whether you’re seeking a comforting dinner or a crowd-pleasing party dish, Chrissy Teigen’s macaroni and cheese is sure to become a beloved favorite. So, gather your ingredients, preheat that oven, and get ready to indulge in a truly unforgettable culinary experience.
